A rakija twist on a New Orleans icon — rich, aromatic, and unapologetically bold.

The rakija Vieux Carré cocktail reimagines a timeless New Orleans classic by substituting the traditional cognac with Amberfire Premium Gold Rakija. The result? A Balkan-inspired take on one of the world’s most elegant stirred drinks. Balanced, boozy, and layered with flavour, this cocktail is perfect for lovers of complex, spirit-forward serves.

Whether you’re hosting a dinner party or unwinding with a nightcap, this rakija Vieux Carré cocktail blends European tradition with southern charm in a refined and unexpected way.

Ingredients

• 30ml Amberfire Premium Gold Rakija

• 30ml rye whiskey

• 30ml sweet vermouth

• 1 bar spoon Bénédictine liqueur

• 1 dash Peychaud’s bitters

• 1 dash Angostura bitters

• Garnish: Lemon twist or cherry

Method

Combine all ingredients in a mixing glass filled with ice. Stir thoroughly for 20–30 seconds until well chilled and properly diluted. Strain into a chilled old-fashioned or rocks glass over a large ice cube. Garnish with a lemon twist or maraschino cherry for a bright aromatic finish.

Why This Rakija Vieux Carré Cocktail Works

Amberfire Premium Gold Rakija adds a deep fruit and floral layer that replaces the richness of cognac in the classic Vieux Carré. When combined with spicy rye whiskey, herbal Bénédictine, and sweet vermouth, this rakija Vieux Carré cocktail becomes a sophisticated mix of Balkan and American heritage.

The rakija’s character shines without overwhelming the drink. Instead, it brings lift and elegance, making this an exceptional variation that’s just as suitable for a whisky enthusiast as it is for a rakija aficionado.

Modern Tradition

The rakija Vieux Carré cocktail is a drink made for slow sipping. Serve it over a large ice cube in a lowball glass, and enjoy the evolving flavours as the cocktail gently dilutes. If you're looking to incorporate rakija into classic cocktail culture, this is one of the most compelling and satisfying ways to do it.