Amberfire Premium Gold Rakija
Amberfire Premium Gold Rakija is a bold fusion of Macedonian tradition and modern Australian innovation. Crafted from select Australian grapes and matured using our accelerated oak ageing technology, this small-batch spirit delivers rich orchard fruit flavours, a touch of spice, and a smooth, refined finish.
Distilled in Wallan, Victoria, and aged with French oak, Amberfire Rakija brings heritage into the modern world—elegant enough for connoisseurs, approachable enough for curious newcomers. Whether enjoyed neat, as a digestif, or in creative cocktails, it offers an unforgettable experience.
🍇 Why Amberfire Gold Rakija?
Made from Australian grapes, inspired by Macedonian recipes
Accelerated maturation using French oak
Smooth, flavourful, and approachable
Perfect alternative to traditional aged rakija
Discover Rakija cocktail ideas »
Old-world tradition meets modern Australian craftsmanship.
Taste the spirit of innovation with Amberfire Premium Gold Rakija
Amberfire Premium Gold Rakija is a bold fusion of Macedonian tradition and modern Australian innovation. Crafted from select Australian grapes and matured using our accelerated oak ageing technology, this small-batch spirit delivers rich orchard fruit flavours, a touch of spice, and a smooth, refined finish.
Distilled in Wallan, Victoria, and aged with French oak, Amberfire Rakija brings heritage into the modern world—elegant enough for connoisseurs, approachable enough for curious newcomers. Whether enjoyed neat, as a digestif, or in creative cocktails, it offers an unforgettable experience.
🍇 Why Amberfire Gold Rakija?
Made from Australian grapes, inspired by Macedonian recipes
Accelerated maturation using French oak
Smooth, flavourful, and approachable
Perfect alternative to traditional aged rakija
Discover Rakija cocktail ideas »
Old-world tradition meets modern Australian craftsmanship.
Taste the spirit of innovation with Amberfire Premium Gold Rakija
Amberfire Premium Gold Rakija is a bold fusion of Macedonian tradition and modern Australian innovation. Crafted from select Australian grapes and matured using our accelerated oak ageing technology, this small-batch spirit delivers rich orchard fruit flavours, a touch of spice, and a smooth, refined finish.
Distilled in Wallan, Victoria, and aged with French oak, Amberfire Rakija brings heritage into the modern world—elegant enough for connoisseurs, approachable enough for curious newcomers. Whether enjoyed neat, as a digestif, or in creative cocktails, it offers an unforgettable experience.
🍇 Why Amberfire Gold Rakija?
Made from Australian grapes, inspired by Macedonian recipes
Accelerated maturation using French oak
Smooth, flavourful, and approachable
Perfect alternative to traditional aged rakija
Discover Rakija cocktail ideas »
Old-world tradition meets modern Australian craftsmanship.
Taste the spirit of innovation with Amberfire Premium Gold Rakija
Tasting notes:
Front: Fresh grape skin, musty grape pulp, sultanas,
Middle: fruity, delicate
End:Medium, warm, lingering brandy note
FAQs Amberfire Premium Gold Rakija
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A traditional grape brandy popular in the Balkans, especially Macedonia and Serbia.
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It's matured using our accelerated ageing process with French oak, giving it a golden hue and depth.
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Amberfire Premium Gold Rakija is made using traditional rakija (brandy) methods, including double distillation from fermented grape (wine) and oak maturation. However, due to Australia’s legal definition requiring a minimum of two years in oak barrels, and because we use an advanced accelerated ageing process, it cannot be officially labelled as "brandy" in Australia—even though it closely resembles one in character and production
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Smooth, with fruit-forward notes, soft spice, and a hint of oak.
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Yes, but with a modern, refined approach to ageing and consistency. Rakija doesn’t have maturation requirements by any legislation.
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Amberfire Premium Gold Rakija is 40% ABV.
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Chilled, neat, or in cocktails like the Rakija Sidecar or Hot Toddy.
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Not at all! It’s a versatile spirit for daily sipping or celebration.
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Yes, it can be used in sauces, desserts, or flambé.
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Locally distilled in Wallan, Victoria, with Macedonian inspiration.