Transparent Amberfire Premium Gold Rakija hero image 300626.png
Transparent Amberfire Premium Gold Rakija hero image 300626.png

Amberfire Premium Gold Rakija

$84.95

Tradition refined into elegance.

Too often, rakija is seen as fiery and rustic — an acquired taste. At Amberfire, we’ve reimagined it. Crafted from select Australian grapes and matured with French oak using our advanced ageing technology, Amberfire Gold Rakija delivers depth and refinement more akin to a fine cognac or aged brandy. Each sip reveals ripe orchard fruits, subtle spice, and a velvety smooth finish.

Distilled in small batches at our Wallan distillery, this rakija honours Macedonian heritage while embracing modern Australian innovation. It’s elegant enough for connoisseurs, yet approachable for newcomers — a spirit that bridges cultures and occasions.

Sip it neat, share it after dinner, or explore it in crafted cocktails.

Tradition refined into elegance.

Too often, rakija is seen as fiery and rustic — an acquired taste. At Amberfire, we’ve reimagined it. Crafted from select Australian grapes and matured with French oak using our advanced ageing technology, Amberfire Gold Rakija delivers depth and refinement more akin to a fine cognac or aged brandy. Each sip reveals ripe orchard fruits, subtle spice, and a velvety smooth finish.

Distilled in small batches at our Wallan distillery, this rakija honours Macedonian heritage while embracing modern Australian innovation. It’s elegant enough for connoisseurs, yet approachable for newcomers — a spirit that bridges cultures and occasions.

Sip it neat, share it after dinner, or explore it in crafted cocktails.

  • Amberfire Premium Gold Rakija is made for drinkers who want more than nostalgia — they want confidence in quality, balance, and finish. This is not a novelty spirit or a harsh traditional pour, but a carefully considered expression designed to be enjoyed slowly and thoughtfully.

    Our small-batch approach allows consistency from bottle to bottle, ensuring the experience you enjoy today is the same one you’ll return to tomorrow. Every release is guided by precision, restraint, and respect for the drinker — no shortcuts, no exaggeration, no unnecessary additives.

    If you appreciate spirits that sit comfortably alongside fine brandy, cognac, or aged whisky, yet still offer something distinctive — this rakija earns its place on the shelf. It’s a spirit chosen not for shock value, but for moments worth savouring

  • ✔ Guest checkout available (no account required)
    ✔ Secure payment processing
    ✔ $10 Australia-wide shipping
    ✔ Free shipping over $100
    ✔ Free local delivery in Wallan
    ✔ Carefully packaged for safe delivery

  • Available via Dan Murphy’s Marketplace, and selected Hotels and Bars around Australia.

Tasting notes:

Front: Fresh grape skin, musty grape pulp, sultanas,

Middle: fruity, delicate

End:Medium, warm, lingering brandy note

FAQs Amberfire Premium Gold Rakija

  • A traditional grape brandy popular in the Balkans, especially Macedonia and Serbia.

  • It's matured using our accelerated ageing process with French oak, giving it a golden hue and depth.

  • Amberfire Premium Gold Rakija is made using traditional rakija (brandy) methods, including double distillation from fermented grape (wine) and oak maturation. However, due to Australia’s legal definition requiring a minimum of two years in oak barrels, and because we use an advanced accelerated ageing process, it cannot be officially labelled as "brandy" in Australia—even though it closely resembles one in character and production

  • Smooth, with fruit-forward notes, soft spice, and a hint of oak.

  • Yes, but with a modern, refined approach to ageing and consistency. Rakija doesn’t have maturation requirements by any legislation.

  • Amberfire Premium Gold Rakija is 40% ABV.

  • Chilled, neat, or in cocktails like the Rakija Sidecar or Hot Toddy.

  • Not at all! It’s a versatile spirit for daily sipping or celebration.

  • Yes, it can be used in sauces, desserts, or flambé.

  • Locally distilled in Wallan, Victoria, with Macedonian inspiration.