Amberfire London Dry Gin Negroni
By Count Camillo Negroni, Florence, c.1919
If you’re searching for a bold, balanced gin negroni that delivers complexity in every sip, this recipe using Amberfire London Dry Gin is the answer. Made famous in Florence around 1919 by Count Camillo Negroni, this timeless cocktail combines equal parts gin, sweet vermouth, and Campari. Our version, crafted with Amberfire’s small-batch gin, elevates the traditional Gin Negroni with an added layer of aromatic clarity.
Whether you're relaxing at home or mixing up drinks for friends, this gin negroni offers the perfect balance of bitter, sweet, and botanical notes — all in one iconic glass.
Ingredients
30ml Amberfire London Dry Gin
30ml sweet vermouth
30ml Campari
Garnish: Orange slice or twist
Method
Start by filling a mixing glass with ice. Add 30ml each of Amberfire London Dry Gin, sweet vermouth, and Campari. Stir the mix for 20–30 seconds until well chilled and slightly diluted. Then strain into a rocks glass over a large ice cube. Garnish your gin negroni with an orange twist or slice for a burst of citrus aroma.
The botanicals in Amberfire Gin cut through the bitterness of Campari and the richness of vermouth, creating a gin negroni that’s clean, crisp, and deeply satisfying
Why Choose Amberfire for Your Gin Negroni?
Unlike mass-market gins, Amberfire London Dry Gin is distilled in small batches in Wallan, Victoria. Its bold juniper base, layered with citrus and spice, elevates the gin negroni from a simple classic to a refined sipping experience.
If you appreciate balance in your cocktails and want to support local Australian craftsmanship, this is the gin negroni for you.
Estimated Calories for Amberfire Dry Gin Negroni Recipe
| Component | Quantity | Estimated Calories |
|---|---|---|
| Amberfire London Dry Gin | 30ml | 65 kcal |
| Sweet Vermouth | 30ml | 47 kcal |
| Campari | 30ml | 80 kcal |
| Total | — | 192 kcal |