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Most gins chase novelty. Amberfire chooses clarity.
This gin isn’t designed to impress with excess, it’s crafted for balance, structure, and a clean, defined finish.
For those who don’t just drink gin, but understand it — Amberfire is distilled for purpose, not trend.Handcrafted in our family owned Wallan distillery, Amberfire Dry Gin is distilled with precision and over 25 years of expertise in flavour development and advanced technologies not used anywhere else.
Whether enjoyed neat, on ice, or in classic serves, it delivers clarity, balance, and smoothness that elevate the experience.
This isn’t just another craft gin. It’s London Dry, redefined.
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Available via Dan Murphy’s Marketplace, and selected Hotels and Bars around Australia.
Tasting notes:
Nose: Fresh juniper, citrus peel, and light herbal notes
Palate: Bright and structured, with balanced botanicals and gentle spice
Finish: Dry, clean, and lingering — designed for clarity rather than sweetness
FAQs Amberfire London Dry Gin
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It meets the legal criteria: juniper-led, no added sweeteners, and distilled using a traditional method.
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Our gin includes Juniper, Coriander seeds, Angelica root, Nutmeg, Lemon Myrtle, Pink Peppercorn, Licorice root, Cinnamon sticks (cassia), and Wormwood.
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We use a mix of traditional and modern aroma extraction for bold, fresh flavours.
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In a classic Gin and Tonic, Negroni, or Southside cocktail.
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Distilled in Wallan, Victoria.
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Amberfire London Dry Gin is bottled at 40% ABV.
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Yes, all our products are nano-distilled in small batches.
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Precise botanical layering through the dual-extraction and flavour distillation method.
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Absolutely. It’s a favourite among gin lovers and newcomers.
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No, only natural botanicals are used.