Amberfire Premium Malt Spirit
Whisky depth, without the burn.
Most whisky drinkers know the problem: harsh edges, heavy burn, and flavours that take decades of ageing to smooth out. At Amberfire, we solved that problem by distilling differently. Using a copper plate reflux column, our spirit is naturally redistilled again and again, reaching over 93% purity. That means unwanted off-flavours are stripped away, leaving only the heart of the spirit — exceptionally clean, refined, and ready to take on the richness of oak.
Crafted from 100% Australian malted barley, Amberfire Malt Spirit is matured using French and American oak in a proprietary process that unlocks depth without the decades-long wait. Each sip delivers smooth malt sweetness, layered oak spice, and a bold yet elegant finish — a whisky-level experience, made for today.
Unlike traditional barrel-ageing, our method uses significantly less wood, reducing waste and environmental impact while enhancing flavour. It’s a spirit made not just for connoisseurs, but for those who believe sustainability and innovation can sit alongside tradition.
Whether you enjoy it neat, on the rocks, or in a crafted cocktail, Amberfire Malt Spirit delivers a bold, refined taste that feels both familiar and new. This is malt reimagined — clean, sustainable, and unforgettable.
👉 Experience the spirit of tomorrow, crafted today.
Whisky depth, without the burn.
Most whisky drinkers know the problem: harsh edges, heavy burn, and flavours that take decades of ageing to smooth out. At Amberfire, we solved that problem by distilling differently. Using a copper plate reflux column, our spirit is naturally redistilled again and again, reaching over 93% purity. That means unwanted off-flavours are stripped away, leaving only the heart of the spirit — exceptionally clean, refined, and ready to take on the richness of oak.
Crafted from 100% Australian malted barley, Amberfire Malt Spirit is matured using French and American oak in a proprietary process that unlocks depth without the decades-long wait. Each sip delivers smooth malt sweetness, layered oak spice, and a bold yet elegant finish — a whisky-level experience, made for today.
Unlike traditional barrel-ageing, our method uses significantly less wood, reducing waste and environmental impact while enhancing flavour. It’s a spirit made not just for connoisseurs, but for those who believe sustainability and innovation can sit alongside tradition.
Whether you enjoy it neat, on the rocks, or in a crafted cocktail, Amberfire Malt Spirit delivers a bold, refined taste that feels both familiar and new. This is malt reimagined — clean, sustainable, and unforgettable.
👉 Experience the spirit of tomorrow, crafted today.
Whisky depth, without the burn.
Most whisky drinkers know the problem: harsh edges, heavy burn, and flavours that take decades of ageing to smooth out. At Amberfire, we solved that problem by distilling differently. Using a copper plate reflux column, our spirit is naturally redistilled again and again, reaching over 93% purity. That means unwanted off-flavours are stripped away, leaving only the heart of the spirit — exceptionally clean, refined, and ready to take on the richness of oak.
Crafted from 100% Australian malted barley, Amberfire Malt Spirit is matured using French and American oak in a proprietary process that unlocks depth without the decades-long wait. Each sip delivers smooth malt sweetness, layered oak spice, and a bold yet elegant finish — a whisky-level experience, made for today.
Unlike traditional barrel-ageing, our method uses significantly less wood, reducing waste and environmental impact while enhancing flavour. It’s a spirit made not just for connoisseurs, but for those who believe sustainability and innovation can sit alongside tradition.
Whether you enjoy it neat, on the rocks, or in a crafted cocktail, Amberfire Malt Spirit delivers a bold, refined taste that feels both familiar and new. This is malt reimagined — clean, sustainable, and unforgettable.
👉 Experience the spirit of tomorrow, crafted today.
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Distilled differently: Copper reflux column with multiple natural redistillations, achieving >93% purity for a smoother, cleaner spirit.
Oak influence: French and American oak infuse character, balancing malt sweetness with spice and complexity.
Sustainability: Uses far less wood than traditional barrel methods, lowering waste while enhancing flavour.
Tasting notes:
Front: vanilla, toasted, old wood
Middle: malt, sherry, chocolate, apple, barley sugar, honey and tobacco
Back: peaty, mulch
FAQs Amberfire Premium Malt Spirit
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It is crafted from 100% Australian malted barley using traditional whisky making methods, including copper column distillation.
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It follows all whisky production steps, but due to Australian regulations on ageing, it is labelled "malt spirit."
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Using our proprietary accelerated ageing process, we mimic barrel ageing with greater sustainability and control.
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Expect a warm malt complexity, subtle oak, dried fruit, soft vanilla, and toasted spice notes.
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It can be sipped neat, on the rocks, or mixed in cocktails like the Malt Highball or Old Fashioned.
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The innovative maturation method enables rapid flavour development while using significantly less wood.
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Not traditionally. Our process uses oak but not full casks, reducing environmental impact.
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Proudly distilled in Wallan, Victoria, at our nano-distillery.
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Amberfire Premium Malt Spirit is bottled at 43% ABV.
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Yes, it makes an excellent gift for whisky lovers open to new expressions.